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Braised Pork Knuckle 古法卤猪脚

RM30.00

Braised Pork Knuckle 古法卤猪脚 (1 pkt)

SKU: U048 Category:

Braised Pork Knuckle 古法卤猪脚
Take out from freezer and steam directly for 30 min.
从冷冻柜取出后可直接蒸 30分钟。

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