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Bah Kut Teh-Pork Ankle 肉骨茶-猪脚弯

RM 18.80

肉骨茶 – 猪脚弯
Bah Kut Teh – Pork Ankle

SKU: U050-5 Category:

肉骨茶 – 猪脚弯
Bah Kut Teh – Pork Ankle
After Defrost, it can be steam or recook for 10 min before serving
解冻后,可蒸也可煮热 10分钟即可享用。


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