A little of
our history
Chef Sia Say Tee of Loon Sing Restaurant started learning cooking from his father since he was 10 years old. In order to learn greater skills and knowledge, he left his hometown and worked in Singapore.
Our Awards
- 1992 1st China Cooking Competition Bronze Prize & Performance Award
- 1993 2nd Malaysia Top 10 Chinese Food Competition Silver & Bronze Prize
- 1993 Malaysia Hotel Association Competition Certificate
- 1994 Malaysia International Competition Gold and Bronze Prize
- 1994 Malaysia Competition Bronze Prize
- 1994 2nd Johor Chinese Food Competition Silver Prize & Double Performance Prize
- 1995 1st Malaysian Golden Chef Competition Final
- 1995 Canada International Chinese Food Competition Double Gold Prize
- 1995 1st Sarawak Food Art Competition Performance Prize
